What I ate today:
Black Angus Gold Fillet (Angus Gold Fillet);
Mushroom Sauce (creamy mushroom sauce);
Fillet Steak (regular fillet steak);
Garlic Mushroom (garlic mushroom);
Carolina Loaded Fries (Carolina cheese fries).

Note: I personally prefer rib-eye steaks with alternating fat and lean, but only T-bone and fillet are dry-aged here. In order to make a better comparison, I finally chose the dry-aged gold fillet and the regular fillet that was not dry-aged.

Angus Steak House

Fried squid, the squid is not wrapped with rice or meat, but with cucumbers, carrots, etc., which makes it taste better. Fragrant and crispy squid rings! One person can eat a large plate~ ​​​

No.3 of Local Restaurants in Auckland Central

Still very good Japanese restaurant, I asked for a sashimi four platter, there are many sushi inside, the scallops are baked well, they are all fresh live scallops, the juice is very expensive.

No.14 of Fine Dining  in Auckland

The flat white here is so delicious, the coffee aroma is very strong, probably because the milk in New Zealand is also great, this taste is love! It beats everything I had before! I ordered a beef sandwich casually, it was also delicious, the bread is a bit like the rye bread you eat in Germany, the hot sauce is very suitable for my taste, better than the Internet celebrity restaurant I ate recently

No.8 of Local Restaurants in Auckland

Pancakes on the rocks has a better environment than the one in the rocks. The pork chops and steaks are huge. The grilled steaks and pork chops are very tender and are grilled with traditional Australian barbecue sauce. They are sweet and not greasy. Various pancakes are also signature~ Life is not just about the present, but also about meat and desserts here~

No.2 of Fine Dining  in Auckland Central

Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

No.1 of Fine Dining  in Auckland Central

With beautiful girlfriend, go to the local famous the shelf to punch in the best dessert, this store&#39;s dessert platter, is simply absolutely, the taste inside is also rich and varied.

今天吃的是：Black Angus Gold Fillet (安格斯金牌菲力)；Mushroom Sauce（奶油蘑菇酱）；Fillet Steak (普通菲力牛排)；Garlic Mushroom（蒜香蘑菇）；Carolina Loaded Fries (卡罗琳娜芝士薯条)。注：我个人更喜欢肥瘦相间的肋眼牛排，但这里经过干式熟成的只有T骨和菲力，为了更好的进行比较，最后选择了经过干式熟成的金牌菲力和未经过干式熟成的普通菲力。

[cp]Angus Steak House，牛排爱好者不容错过的选择，自己选择牛肉部位，大厨现场帮你煎，传统铁板煎法，汁水丰富，香味浓郁，肉质鲜嫩，回味无穷😄牛排很厚，基本是国内吃的牛排2-3倍厚度，价格大约人均50纽币，这是这几天吃的最合胃口的一顿[耶]  ​

[cp]Angus Steak House, a choice that steak lovers should not miss. You can choose the part of beef yourself and the chef will fry it for you on the spot. The traditional iron plate frying method is juicy, rich in flavor, tender and unforgettable. The steak is very thick, basically 2-3 times thicker than the steaks eaten in China. The price is about 50 New Zealand dollars per person. This is the most appetizing meal I have had in the past few days [Yeah] ​

我们晚餐想吃牛排，但想简单一点。安格斯牛排馆正好适合。这里的气氛很轻松。选择好牛肉，告诉他们你想要怎样烹调，自己动手做沙拉，你将享受一顿丰盛的晚餐。

We wanted steak for dinner but wanted to keep it simple. Angus Steakhouse fit the bill. The atmosphere was very relaxed. Choose your beef, tell them how you want it cooked, make your own salad and you will have a great dinner.

主打烤牛排，自己选牛排的种类，份量那叫一个足，做的羊扒和牛扒在奥克兰很出名，今晚点佐七成熟的牛扒，又嫩又鲜，沙拉蔬菜通心粉任食 一块焦黄的尤物，虽然厚实，但是非常好切开，内里红嫩的肌理和适当渗出的汁水简直就是食欲的漩涡，入口口感绝妙，牙齿先碰到的是外皮的酥脆，咬下去就是内里的软嫩，瞬间满口浓郁的牛肉香气就是一块好肉的最好证明！

Mainly roast steak, choose the type of steak, the portion is called a foot, the sheep and burdock are very famous in Auckland, tonight order seven mature burdock, tender and fresh, salad vegetable macaroni all-you-can-eat a yellowish special, although thick, but very good cut, The red and tender texture and the appropriate juice is simply the vortex of appetite, the entrance taste is wonderful, the teeth first touch the crispy skin, bite down is the soft tenderness in the inside, the moment full of strong beef aroma is the best proof of a good meat!

一家专门吃牛排的店，在Queen Street街。主菜加自助沙拉39.9刀一份，性价比挺高。各种牛排和羊排自己选好后交给厨师，告知喜欢几分熟，厨师便会现场烹饪。牛排很大份，味道尚可。开放式自助沙拉吧种类选择很多，有中文服务员，沟通无障碍。

牛排超大块，早就想吃T骨牛排了，上次在威尼斯说要3斤起卖，我妥妥点了烤肉拼盘。我们一行六人点了不同的部位，还是我的t骨最好吃，汁多&amp;鲜美

按图索骥，找到了！今天是周一，果然中午人不是很多，相对很安静！菜品很好！牛排很嫩，沙拉品种不是太多，口味还不错。服务还可以！值得品尝！

According to the picture, I found it! Today is Monday, and there are not many people at noon, relatively quiet! The dishes are very good! The steak is very tender, the salad variety is not too much, and the taste is not bad. Service is OK! Worth tasting!

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It&#39;s a very good Japanese restaurant. I ordered a sashimi platter with four pieces, which also included a lot of sushi. The grilled scallops were very good, and they were all fresh and live scallops. The juice was very expensive.

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